Drought impacts U.S. wheat, barley, bean output
Drought in western and northern Great Plains states could impact consumer costs and availability woes for wheat products…
Rainfall events deliver mixed conditions
Rainfall events over the last 30 days improved soil moisture levels for drought-stricken parts of the state but also left standing water and soggy, saturated soil conditions in others…
Higher food prices reflect variety of factors
AgriLife Extension economists provide ‘bigger picture’ on some agricultural product increases.
Winter storm offers few silver linings
So far, there are few silver linings related to the winter storm system that brought historically low temperatures and a mix of precipitation throughout Texas…
Fundamental, Technical Factors Lifted U.S. Wheat Futures Prices
U.S. Wheat Associates (USW) wants to share more information about the market factors behind the rise in wheat prices.
PRESS RELEASE: Texas Wheat Announces Biennial Election for Five Seats
The Texas Wheat Producers Board (TWPB) will hold its biennial election to elect five board members to fill expiring positions.
U.S. Wheat Commercial Sales Significantly Ahead of Last Year’s Pace
USDA currently estimates the United States will export 26.5 million metric tons (MMT) of wheat in 2020/21…
The Wheat Foods Council Works to Increase U.S. Demand
The Wheat Foods Council (WFC) includes members from all sectors of the wheat value chain: growers, millers, bakers, suppliers and others.
One-Time PLC Yield Updates – Deadline September 30
Farm owners have a one-time opportunity to update PLC yields of covered commodities on the farm, regardless of Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC)program election.
Food grains show steadiness amid COVID-19 commodity troubles
AgriLife Today By Adam Russell 903-834-6191 adam.russell@ag.tamu.edu Texas wheat producers could see an opportunity as food grains show steadiness amid calamity for other commodities, said a Texas A&M AgriLife Extension Service economist. Mark Welch, Ph.D, AgriLife Extension economist, College Station, said food … Continued