The Texas Wheat Producers Board recently launched Fields of Learning, an education initiative designed to strengthen long-term consumer demand and public support for the state’s wheat industry. The program offers free, ready-to-use materials for teachers, extension leaders and parents with the goal of developing informed consumers who understand the value of wheat.
“Education is central to the mission of the board,” said Scott Born, a Ferris, Texas farmer and board chairman. “By helping students understand where their food comes from, we’re not only teaching valuable life lessons but also inspiring the next generation to appreciate and support agriculture.”
For Texas wheat farmers, the program addresses critical industry challenges: rampant nutrition misinformation, a lack of understanding of production agriculture and a need for enhanced domestic wheat use.
Recognizing the importance of youth education and the impact early education can have on shaping attitudes toward wheat, the board developed the Fields of Learning resources for grades 6–8, though the material is adaptable for a wide range of grade levels and subject areas. Each lesson includes slide decks, worksheets, activities and aligns to Texas Essential Knowledge and Skills standards. Topics cover wheat anatomy and growth, production practices, uses and nutrition. In addition to the lessons, the Fields of Learning program offers posters, fact sheets and recipes to enhance the educational experience.
Five comprehensive lessons will launch this spring, with worksheets and activities already available online. The materials have been reviewed by Texas wheat producers, educators and industry professionals, including experts from Texas A&M AgriLife Extension and the milling industry.
“I am constantly inspired by the versatility of wheat, not only on the farm but in the kitchen and on the menu as well,” said Steelee Fischbacher, executive director of the Texas Wheat Producers Board and Association. “As a mother of school-aged children, I am especially excited to provide these resources for bright, curious minds to introduce them to the wonders of wheat.”
