WHEAT FEEDS THE WORLD

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Successful Farming By Terri Queck-Matzie More than one-third of the population of the earth depends on wheat as a staple of its diet. When milled into flour, the grain accounts for nearly 20% of calories and protein consumed by humans, more … Continued

Wheat acres could rise slightly as prices trend upward; winter moisture expected

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AgriLife Today Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Clark Neely, 979-845-3041, cbneely@tamu.edu Dr. Jourdan Bell, 806-677-5600, jourdan.bell@ag.tamu.edu College Station, Texas — Texas wheat producers may increase planted acres slightly as the forecast for moisture through winter and market trends improve outlook, according … Continued

Wheat acres could rise slightly as prices trend upward; winter moisture expected

posted in: Wheat, Wheat News | 0

AgriLife Today Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu Contact: Dr. Clark Neely, 979-845-3041, cbneely@tamu.edu Dr. Jourdan Bell, 806-677-5600, jourdan.bell@ag.tamu.edu College Station, Texas — Texas wheat producers may increase planted acres slightly as the forecast for moisture through winter and market trends improve outlook, according … Continued

Basis shows quality wheat pays

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Protein may be more important than test weight but with protein well above average, test weight can result in below average basis. Southwest Farm Press By Kim Anderson The value (price) of wheat is determined by quantity and quality. Quantity … Continued

The wheat code is finally cracked

posted in: Research, Wheat, Wheat News | 0

The wheat genome sequence will bring stronger wheat varieties to farmers Contacts:  Marsha Boswell, mboswell@kswheat.com Haley Ahlers, hahlers@ksu.edu, Project Manager, Innovation Lab for Applied Wheat Genomics, Wheat Genetics Resource Center, Kansas State University, Manhattan, Kansas 66506, 785.532.2366 Kansas State University scientists, in collaboration with the International Wheat Genome Sequencing … Continued