Each year, the Texas Wheat Producers Board (TWPB) sponsors the Tri-State Fair Bread Baking Contest, inviting bakers from across the region to showcase their skills. Previously featuring quick bread and yeast bread categories, this year’s contest embraced the growing interest in sourdough baking, challenging participants to transform their sourdough starters into a variety of flavorful loaves. From traditional sourdough loaves to creative recipes featuring unique inclusions, bakers brought plenty of creativity to the competition. Check out the top three winning recipes below:
Christine Foster took first place with her take on a traditional sourdough loaf, showcasing the simplicity and flavor of a classic favorite.
Runner-up Julia Reneau combined two favorite baked goods in one delicious loaf with her almond croissant sourdough recipe.
Keagan Klemme earned third-place with a bacon & gouda sourdough loaf, adding a savory twist to the competition.
