WHEAT FEEDS THE WORLD

posted in: Wheat News | 0

Successful Farming By Terri Queck-Matzie More than one-third of the population of the earth depends on wheat as a staple of its diet. When milled into flour, the grain accounts for nearly 20% of calories and protein consumed by humans, more … Continued

Continued strong grain demand expected for 2019

posted in: Market Development | 0

AgriLife Today Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Johnson, 254-968-4144, jason.johnson@ag.tamu.edu Growing demand in developing markets will help fuel optimism for Texas grain producers this growing season, according to a Texas A&M AgriLife Extension Service economist. Dr. Jason Johnson, … Continued

Continued strong grain demand expected for 2019

posted in: Market Development | 0

AgriLife Today Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu Contact: Dr. Jason Johnson, 254-968-4144, jason.johnson@ag.tamu.edu Growing demand in developing markets will help fuel optimism for Texas grain producers this growing season, according to a Texas A&M AgriLife Extension Service economist. Dr. Jason Johnson, … Continued

PRESS RELEASE: Trade Mitigation Funds Will Benefit Export Market Development for U.S. Wheat Growers

U.S. Wheat Associates Contact: Amanda J. Spoo, Assistant Director of Communications, U.S. Wheat Associates ajae.spoo@uswheat.org, (571) 384-2847 Caitlin Eanello, Director of Communications, National Association of Wheat Growers ceanello@wheatworld.org, (202) 547-7800 ARLINGTON, Virginia — U.S. Wheat Associates (USW) and the National … Continued