Farmers.gov By Justin Fritscher justin.fritscher@wdc.usda.gov The monarch butterfly – the iconic black-and-orange butterfly known for its epic migrations – has seen significant population declines since the 1980s. But unfortunately, the butterfly’s western population found west of the Rocky Mountains has hit an … Continued
Farmers.gov By Justin Fritscher justin.fritscher@wdc.usda.gov The monarch butterfly – the iconic black-and-orange butterfly known for its epic migrations – has seen significant population declines since the 1980s. But unfortunately, the butterfly’s western population found west of the Rocky Mountains has hit an … Continued
U.S. Wheat Associates Contact: Amanda J. Spoo, Assistant Director of Communications, U.S. Wheat Associates ajae.spoo@uswheat.org, (571) 384-2847 Caitlin Eanello, Director of Communications, National Association of Wheat Growers ceanello@wheatworld.org, (202) 547-7800 ARLINGTON, Virginia — U.S. Wheat Associates (USW) and the National … Continued
AMARILLO, Texas (February 1, 2019) – The Texas Wheat Producers Board (TWPB) will hold its biennial election to elect five board members to fill expiring positions. The election, to be held by mail, officially begins March 22, 2019, and will conclude April … Continued
High Plains Journal By Jennifer M. Latzke620-227-1807 or jlatzke@hpj.com. Current trade negotiations and retaliations could very well wind up having lasting effects on the future wheat trade, cautioned Frayne Olson, director of the Quentin Burdick Center for Cooperatives at North Dakota … Continued
NPR’s The Salt By Rebecca Ellis A granola bar enthusiast walks into a grocery store, scouting for a healthy treat. The first shelf is lined with KIND Bars, with wrappers flaunting things like “five super grains” and zero genetically engineered … Continued
Tonic By Markham Heid By some estimates, roughly one in three Americans is actively trying to cut back on gluten, and gluten-free foods are now a $5-billion industry. Those are pretty stupefying figures when you consider there’s almost no proof that going gluten-free will … Continued
Tonic By Markham Heid By some estimates, roughly one in three Americans is actively trying to cut back on gluten, and gluten-free foods are now a $5-billion industry. Those are pretty stupefying figures when you consider there’s almost no proof that going gluten-free will … Continued
AgriLife Today Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.eduContacts: Dr. Amir Ibrahim, 979-845-8274, aibrahim@tamu.edu COLLEGE STATION – Dr. Amir Ibrahim, Texas A&M AgriLife Research wheat breeder and tenured professor in the Texas A&M University department of soil and crop sciences in College Station, was … Continued
AgriLife Today Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.eduContacts: Dr. Amir Ibrahim, 979-845-8274, aibrahim@tamu.edu COLLEGE STATION – Dr. Amir Ibrahim, Texas A&M AgriLife Research wheat breeder and tenured professor in the Texas A&M University department of soil and crop sciences in College Station, was … Continued