Steve Mercer, USW, and Caitlin Eannello, NAWG Washington, D.C. — With the announcement today that China intends to retaliate against the latest proposed U.S. tariffs, hard-working U.S. farmers are clearly in the line of fire from what looks more and … Continued
High Plains Journal Cooler temperatures were experienced across the state for the week ending April 1, according to USDA’s National Agricultural Statistics Service, Southern Plains Regional Field Office, Texas. The Trans-Pecos, the Northern High Plains and areas of the Edwards … Continued
By Caitlin Eannello, NAWG WASHINGTON, D.C. (March 29, 2018) – The Ag Defense Alliance, a national coalition of farmers and agriculture networks, today launched a new website providing resources and information about its case against California’s unjustified Prop 65 listing of glyphosate. The … Continued
By Jonathan Knutson, Agweek Wheat — which has long been losing ground, literally, to corn and soybeans — will stage a small comeback this year, the U.S. Department of Agriculture predicts. Both U.S. and Upper Midwest farmers will plant a … Continued
By Jordan Hildebrand, Kansas Wheat The registration date for the annual Hard Winter Wheat Quality Tour is coming up on April 4, 2018. The tour, sponsored by the Wheat Quality Council, brings in participants from around the world who are … Continued
By Jordan Hildebrand, Kansas Wheat The registration date for the annual Hard Winter Wheat Quality Tour is coming up on April 4, 2018. The tour, sponsored by the Wheat Quality Council, brings in participants from around the world who are … Continued
On June 1, Netflix released a documentary titled, “What’s With Wheat?” The documentary features 15 people who discuss their opinions on the effects of wheat on human health. These “experts” include a nutritionist, two neurologists, a medical school professor, an … Continued
By Dr. Senay Simsek, Bert L. D’Appolonia Cereal Science and Technology of Wheat Endowed Associate Professor, North Dakota State University, Fargo, ND With the global demand for wheat remaining quite strong, there is a continual need to develop new varieties … Continued
by Mike Listman, CIMMYT A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten- or wheat-free diets are not inherently healthier for the general populace and may actually put individuals at risk of … Continued
by Mike Listman, CIMMYT A new, exhaustive review of recent scientific studies on cereal grains and health has shown that gluten- or wheat-free diets are not inherently healthier for the general populace and may actually put individuals at risk of … Continued