Gluten in the Diet

By Wheat Foods Council  About Gluten Gluten is a major plant protein containing gliadin and glutenin, present in wheat, barley, and rye and their many ancient ancestors. Gluten provides structure for baked products requiring volume such as bread. However, various fractions … Continued

2013 Wheat Field Days Scheduled

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Updated May 13, 2013 Every year Texas AgriLife Extension and Research coordinate the Texas Uniform Variety Trials with funding from the Texas Wheat Producers Board. These variety trials provide essential information about the growth performance of popular varieties. Wheat field days … Continued

Wheat Improvement: The Truth Unveiled

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By The National Wheat Improvement Committee (NWIC) From wheat farmers to wheat scientists, we know consumers are yearning for more transparency and trust within their food “system.” We understand those concerns as consumers ourselves. In an effort to give consumers full scientific … Continued