Award-winning program to be offered Jan. 22-March 7 AgriLife Today Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Jackie Smith, 806-746-6101, j-smith34@tamu.edu LUBBOCK – A Texas A&M AgriLife Extension Service Master Marketer program is scheduled January through March at the U.S. Department of … Continued
Texas Agriculture Law Blog Tiffany Dowell Lashmet One of the most surprising pieces of Texas oil and gas law may be the dominant estate rule. What does this rule mean and how does it impact surface and mineral owners in … Continued
Kansas Wheat Contact: Marsha Boswell, mboswell@kswheat.com The phrase heard around the agriculture world is “tell your story.” Today most Amercians are three generations removed from the farm so tales from the tractor are more important now than ever. Wheat farmers saw this … Continued
National Association of Wheat Growers Contact: Caitlin Eannello 240-423-4345 (Cell) Washington D.C. (October 2, 2018) – The National Wheat Foundation officially began accepting applications for the Jerry Minore Scholarship, honoring a student pursuing a career in agriculture. The scholarship is available to … Continued
By Kay Ledbetter, Agrilife Today Contact: Scott Strawn, 806-435-4501, sstrawn@ad.tamu.edu PERRYTON – The Texas A&M AgriLife Extension Service will host the 20th annual Wheatheart Wheat Conference at 8:30 a.m. Aug. 9 at the Ochiltree County Expo Center, 402 Expo Drive in Perryton, … Continued
By Kay Ledbetter, Agrilife Today Contact: Scott Strawn, 806-435-4501, sstrawn@ad.tamu.edu PERRYTON – The Texas A&M AgriLife Extension Service will host the 20th annual Wheatheart Wheat Conference at 8:30 a.m. Aug. 9 at the Ochiltree County Expo Center, 402 Expo Drive in Perryton, … Continued
On June 1, Netflix released a documentary titled, “What’s With Wheat?” The documentary features 15 people who discuss their opinions on the effects of wheat on human health. These “experts” include a nutritionist, two neurologists, a medical school professor, an … Continued
By Dr. Senay Simsek, Bert L. D’Appolonia Cereal Science and Technology of Wheat Endowed Associate Professor, North Dakota State University, Fargo, ND With the global demand for wheat remaining quite strong, there is a continual need to develop new varieties … Continued
The Wheat Foods Council (WFC) is a national non-profit organization that serves as a leading source of science-based information on wheat and wheat foods nutrition. They are currently focused on building a presence with personal trainers, maintaining relationships with registered … Continued
By Marsha Boswell, Kansas Wheat In an effort to increase consumer trust in the domestic wheat industry, U.S. wheat farmers have created a consumer-minded marketing campaign called “EatWheat” to increase awareness of farming and production practices as well as the … Continued