Confused on Aisle 4?

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Have you ever found yourself stranded in the baking aisle of the grocery store debating which flour would be best for your baking needs?  Well, the Wheat Foods Council has developed a two-page document to help with all of your … Continued

How Wheat Works

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An exciting thing happened in the wheat world this month, a new virtual educational campaign titled How Wheat Works was launched. How Wheat Works is an extension of the popular Urban Wheat Field campaign held last year in New York … Continued

Choosing Varieties

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To some choosing which variety to plant may seem like a daunting task.  Others may choose to plant the same variety year-in year-out, because its what they have on hand.  No matter your production practices there are a few things … Continued

Greenbug management strategies

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— From the Panhandle Pest Update, Texas AgriLife Extension and Research Wheat preparations for wheat planting are beginning to take place. Now is a good time to develop plans for managing potential insect pests this coming season. Historically, greenbugs are … Continued

WHEAT FACTS

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The U.S. exports more wheat than any other country and maintains a 24% market share in global trade. One bushel of wheat yields 42 pounds of white flour or 60 pounds of whole wheat flour. New uses of wheat include … Continued